Best Recipes: German Cooking and Baking by Dr. August Oetker

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  • ISBN 10 3767005891
  • ISBN 13 9783767005891
  • Published Mar 01 2006
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1st
  • Countries Germany
  • Publisher Ceres-Verlag Oetker

Publishers Text

Enjoy the homemade German cuisine with the help of this great book! Have you ever wanted to try out the German cuisine at home? No problem with the perfect recipes and the right ingredients. This is your opportunity to test the 150 best German cooking and baking recipes at home. The book offers typical German recipes ranging from beef olives, Pichelsteiner and Spätzle to Frankfurter Kranz, Streuselkuchen and Christmas stollen. Simple and precise instructions and step-by-step photographs illustrate the recipes and make the book easy to use for everybody.

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