German Cooking Today: The Original by Dr. August Oetker

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  • ISBN 10 3767005050
  • ISBN 13 9783767005051
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 304
  • Language English
  • Publisher Ceres-Verlag Oetker

Publishers Text

Here are the 300 best and most loved recipes from German kitchens. This new English edition contains traditional dishes like Grandma made and innovative adaptations from international cuisine. The recipes are accompanied by many descriptive and step-to-step photographs, as well as containing tips for presentation, storage and health. Simple to follow and highly professional, the book has been newly revised in every detail. And of course: Every recipe in 'German Cooking Today' has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced cook and praise for the ambitious, whether you choose a recipe for everyday cooking or as a treat for special occasions.

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