Dr. Oetker German Baking Today - The Original by Dr. August Oetker

  • Cake batters [how to prepare cake tins and make cake batter] (page 12)

    from Dr. Oetker German Baking Today - The Original Dr. Oetker German Baking Today - The Original by Dr. August Oetker

    • Categories: Cakes, large; How to...
    • Ingredients: cake batter
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  • ISBN 10 3767005999
  • ISBN 13 9783767005990
  • Linked ISBNs
  • Published Dec 31 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Germany
  • Publisher Ceres-Verlag Oetker

Publishers Text

German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gateau, and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries, and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.

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