Icebox Cakes: Recipes for the Coolest Cakes in Town by Jean Sagendorph and Jessie Sheehan

  • Old school icebox cake (page 20)

    from Icebox Cakes: Recipes for the Coolest Cakes in Town Icebox Cakes by Jean Sagendorph and Jessie Sheehan

    • Categories: Cakes, large; Cookies, biscuits & crackers; Sauces for desserts; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; sugar; butter; light corn syrup; vanilla extract; heavy cream
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  • ISBN 10 1452130469
  • ISBN 13 9781452130460
  • Published Apr 14 2015
  • Format eBook
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

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