The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

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Butterscotch-potato chip balls
- nadiam1000 on May 19, 2020
  
  These were good - nice sweet and salty combo. Definitely on the sweet side but once in a while I enjoy something with butterscotch chips (usually magic layer bars). I used sea salt Kettle Brand Chips.
- pattyatbryce on September 29, 2023
  
  We enjoyed these a lot. Sweet and salty is one of my favorite combos. I did bake at 375 for 15 min and found it led to a nice light brown color.
Sour cream jumbles
- sarahkalsbeek on November 18, 2021
  
  These are delicious! Very soft and cakey. Vanilla comes through beautifully.
Peanut butter-marshmallow Kix trees
- sarahkalsbeek on December 31, 2021
  
  Yummy and cute and fun to make with my six-year-old! Kind of tricky to get a good tree shape. I used natural peanut butter because that's all I ever have in the house. The recipe explicitly states that you should not use natural peanut butter. But I always use natural peanut butter in baking, even when a recipe says not to, and never really have an issue. So these might not taste how they are supposed to, but we think they are tasty.

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