The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

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    • Categories: Frostings & fillings; Fried doughs; Dessert
    • Ingredients: all-purpose flour; instant yeast; potato starch; ground ginger; ground cinnamon; buttermilk; molasses; confectioner's sugar; Dutch-process cocoa powder; heavy cream; vegetable oil; vanilla extract; eggs
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    • Categories: Fried doughs; Breakfast / brunch; Dessert; Side dish
    • Ingredients: all-purpose flour; cornstarch; ground cardamom; ground ginger; ground cinnamon; ground cloves; nutmeg; ground allspice; eggs; egg yolks; bananas; vegetable oil
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: bread flour; instant yeast; potato starch; eggs; buttermilk; heavy cream; light corn syrup; ground cinnamon; ground cardamom; pecans; butter; ground ginger; nutmeg; sea salt flakes
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Cooking ahead; Cooking for a crowd
    • Ingredients: all-purpose flour; bread flour; instant yeast; potato starch; milk; eggs; ground cinnamon; granulated sugar; raisins
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Afternoon tea; Swedish
    • Ingredients: cake flour; butter; heavy cream; ground cinnamon; eggs; turbinado sugar
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    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Cooking for a crowd
    • Ingredients: butter; all-purpose flour; dark brown sugar; ground cinnamon; granulated sugar; olive oil; vanilla extract; eggs; egg yolks; Greek yogurt
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    • Categories: Bread & rolls, savory; American; Italian
    • Ingredients: all-purpose flour; black peppercorns; pecorino Romano cheese; eggs; milk
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    • Categories: Bread & rolls, savory; Spice / herb blends & rubs; American
    • Ingredients: poppy seeds; sesame seeds; dried garlic; dried onion flakes; all-purpose flour; cake flour; butter; buttermilk; eggs; heavy cream
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: egg whites; cornflakes; sweetened shredded coconut; sea salt flakes; dark chocolate
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; butterscotch chips; butter; light brown sugar; eggs; egg yolks; kettle-cooked potato chips; sea salt flakes
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; butter; granulated sugar; eggs; vanilla extract; sour cream; turbinado sugar; colored sanding sugar
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; almond flour; butter; light brown sugar; eggs; egg yolks; almond extract; ground cinnamon; egg whites; sliced almonds
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    • Categories: Cookies, biscuits & crackers; Fried doughs; Afternoon tea; Norwegian
    • Ingredients: all-purpose flour; ground cardamom; eggs; egg yolks; heavy cream; vegetable oil; confectioner's sugar
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    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert
    • Ingredients: bread flour; butter; light brown sugar; peanut butter; eggs; egg yolks; vanilla extract; milk chocolate; heavy cream; sea salt flakes
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; ground ginger; ground cinnamon; white pepper; dark chocolate; molasses; eggs; light corn syrup; butter
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; black peppercorns; butter; lemons; vanilla extract
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: chocolate wafer cookies; eggs; cake flour; walnuts; sweetened shredded coconut; bananas; mini chocolate chips
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: dried figs; all-purpose flour; butter; eggs; egg yolks; heavy cream; turbinado sugar
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert
    • Ingredients: all-purpose flour; butter; apple cider vinegar; eggs; heavy cream; dark brown sugar; milk; egg yolks; vanilla extract; dark rum; black peppercorns; sea salt flakes
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert
    • Ingredients: all-purpose flour; sweetened shredded coconut; egg yolks; gelatin powder; lemons; eggs; heavy cream; lemon extract; coconut extract
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert
    • Ingredients: all-purpose flour; butter; apple cider vinegar; granulated sugar; milk; heavy cream; eggs; peanut butter; vanilla extract; marshmallow creme; roasted salted peanuts
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    • Categories: Pies, tarts & pastries; Dessert; French; Mexican
    • Ingredients: vanilla wafers; ground cinnamon; butter; dark chocolate; gelatin powder; heavy cream; ground cayenne pepper; egg whites; black peppercorns; ancho chile powder; granulated sugar
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; cream cheese; butter; apple cider vinegar; granulated sugar; limes; arrowroot powder; blackberries; eggs; heavy cream; turbinado sugar; vanilla ice cream
    • Accompaniments: Lightly sweetened whipped cream
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    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert
    • Ingredients: chocolate wafer cookies; heavy cream; eggs; pumpkin purée; ground cinnamon; ground ginger; nutmeg; dark chocolate
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    • Categories: Frostings & fillings; Pies, tarts & pastries; Dessert; Cooking for a crowd; Entertaining & parties
    • Ingredients: all-purpose flour; almond flour; butter; almond extract; egg yolks; almond paste; granulated sugar; cherries; cornstarch; sliced almonds; confectioner's sugar; heavy cream; vanilla ice cream
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Notes about this book

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Notes about Recipes in this book

  • Butterscotch-potato chip balls

    • nadiam1000 on May 19, 2020

      These were good - nice sweet and salty combo. Definitely on the sweet side but once in a while I enjoy something with butterscotch chips (usually magic layer bars). I used sea salt Kettle Brand Chips.

  • Peanut butter-marshmallow Kix trees

    • sarahkalsbeek on December 31, 2021

      Yummy and cute and fun to make with my six-year-old! Kind of tricky to get a good tree shape. I used natural peanut butter because that's all I ever have in the house. The recipe explicitly states that you should not use natural peanut butter. But I always use natural peanut butter in baking, even when a recipe says not to, and never really have an issue. So these might not taste how they are supposed to, but we think they are tasty.

  • Sour cream jumbles

    • sarahkalsbeek on November 18, 2021

      These are delicious! Very soft and cakey. Vanilla comes through beautifully.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    All the touches of the past that we love with modern techniques for today's baker

    Full review
  • Food52

    ...I mined my collection of vintage recipes for those most ripe for a 21st-century makeover...

    Full review
  • ISBN 10 1452163960
  • ISBN 13 9781452163963
  • Published May 15 2018
  • Format eBook
  • Page Count 313
  • Language English
  • Countries United States
  • Publisher Chronicle Books


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