Icebox Cakes: Recipes for the Coolest Cakes in Town by Jean Sagendorph and Jessie Sheehan
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Old school icebox cake (page 20)
from Icebox Cakes: Recipes for the Coolest Cakes in Town Icebox Cakes by Jean Sagendorph and Jessie Sheehan
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- ISBN 10 1452112215
- ISBN 13 9781452112213
- Linked ISBNs
- 9781452130460 eBook (United States) 4/14/2015
- Published Apr 14 2015
- Format Hardcover
- Page Count 128
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.Other cookbooks by this author
- Icebox Cakes: Recipes for the Coolest Cakes in Town
- Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
- Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
- Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
- The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles
- The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles