In the Mood for Healthy Food by Jo Pratt

  • Pineapple, mango and coconut juice

    Pineapple, mango and coconut juice (page 14)

    from In the Mood for Healthy Food In the Mood for Healthy Food by Jo Pratt

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: pineapple; mangoes; coconut water; fresh ginger; lime juice
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Notes about Recipes in this book

  • Pea and crab soup

    • M3industries on December 27, 2022

      Very mild soup - could have used a bit of a punch. I guess if that's what i wanted i should have opted for ham over crab. Lovely nonetheless and I've made it twice now.

  • Spiced lentil and sweet potato soup

    • CourtneyT on February 05, 2026

      Quick, easy and nice flavour.

  • Chicken jambalaya

    • Pamsy on November 03, 2025

      This was so good. Although initially it was to use up fridge ingredients, it's very tasty with lots of different textures and flavours. Not much clearing up as it's a one pot dish. Will definitely be repeated.

  • Kale and bulgur wheat pilaf with roast figs

    • M3industries on December 30, 2022

      Incredible flavor and easy! I used dried plums because they are out of season now -- still delicious. The flavors in this one are really divine. Surprising.

  • Nutty green vegetable tart

    • CourtneyT on July 22, 2024

      We really enjoyed this! The crust was very easy to assemble and I skipped rolling in out as it was moist enough to just press into shape. I used whole dairy milk instead of almond milk. It was very filling and I loved the savoury nuttiness of the base. Will certainly make again.

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  • ISBN 10 1848992882
  • ISBN 13 9781848992887
  • Published Jul 16 2015
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Watkins Media
  • Imprint Nourish Books

Publishers Text

Bestselling author Jo Pratt makes it easy to eat well in this beautiful book. Full of mouth-watering yet simple dishes, Jo has created a stunning collection of nutritious recipes. Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself to a guilt-free Dairy-Free Vanilla & Blueberry Cheesecake or Chocolate Pumpkin Brownies. The recipes are inspired by flavours from around the world and full of ingredients packed with goodness. Brilliant ingredients are given centre stage in this book, with features on nuts, sprouting beans & seeds, kale and chia seeds, exploring why they are so good, where to find them, and how to use them. Whether you are an experienced cook or just starting out in the kitchen, Jo shows how to make the most of these fantastic foods with the minimum of fuss, giving pointers throughout on ways to save time, use up leftovers and replace ingredients that might be hard to find. With fresh, inspiring photography and design, this is the perfect companion for the everyday cook who wants to eat and live deliciously well.

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