Notes about Recipes in this book

• Bulgur wheat salad with feta, pomegranate and lots of herbs

  • seherhussain on October 11, 2011

    a household favourite!

• Prawn, almond and basmati rice salad

  • pinkpaisleyxx on January 09, 2024

    Made umpteen times for both pack lunches and as a meal at home. Keeps for a few days in the fridge too.

• Duck, orange and honey stir-fry with lots of greens

  • JulieRom on July 03, 2024

    Lovely recipe, worked well even though I added the orange juice to the marinade at the beginning instead of later in the recipe.

• Miso salmon with Asian rice salad

  • alexthepink on October 21, 2019

    Delicious and very easy.

• Lamb steaks with pea and chickpea mash and mint and lemon pesto

  • Hellyloves2cook on August 01, 2013

    Great recipe- a few components to it but each one is easy. Pesto quick, pea mash uses frozen peas and cans of chickpeas and then just simply cook the lamb. I roasted a few tomatoes on the vine to accompany this dish as suggested. Amazingly simple and as I don't eat meat I pan fried a piece of salmon as a substitute and this was nice too.

• Fish pie with a sweet potato topping

  • Beth891 on December 15, 2023

    I didn't add prawns as family member didn't like them and I didn't have spring onions so subbed in some shallots. Pretty tasty though but the sauce split a little on cooking but I'd make again, maybe using cream for the sauce instead. Made it again and I made a lemon and white wine cream sauce. Added prawns, smoked basa, salmon and peas to the sauce and it was really tasty. I'd definitely make again.