Notes about Recipes in this book

• Smoky bean and monkfish stew

  • Kduncan on March 03, 2020

    Literally no flavor on this, as the cook time doesn't allow for flavor to develop. Yes it's quick and easy, but you get nothing from it.

• Roast cauliflower with anchovy crumb and white bean purée

  • Geric on January 19, 2022

    Very nice. Used a head of cauliflower divided up into chunks. Parboiled the cauliflower for the 10 or so minutes it took for the oven to heat up. Then added the paste, the onion and roasted for 30 minutes. Also added a chopped up chilli. Had no harissa paste but used some gochujang paste which worked well. Also fried some cabbage for green. The breadcrumbs were the star adding crunch to each bite. Will make again.

• Teriyaki tofu with mango and peanut salad

  • Kduncan on February 23, 2021

    The tofu was a bit basic, but the salad was really yummy. Would make the salad again probably with the Teriyaki Tuna in the original recipe.

• Eat Your Books by Jenny Hartin

  A cookbook that caters to all palates with recipes that share international flavors and more.

  Full review