The Flexible Vegetarian by Jo Pratt

  • American pancakes with tofu 'bacon' and maple syrup

    American pancakes with tofu 'bacon' and maple syrup (page 21)

    from The Flexible Vegetarian The Flexible Vegetarian by Jo Pratt

    • Categories: Dressings & marinades; Pancakes, waffles & crêpes; Breakfast / brunch; American; Vegetarian
    • Ingredients: self-raising flour; eggs; buttermilk; maple syrup; firm tofu; soy sauce; tomato purée; Marmite; sweet smoked paprika
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  • ISBN 10 0711239045
  • ISBN 13 9780711239043
  • Linked ISBNs
  • Published Sep 07 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom, United States
  • Publisher Frances Lincoln

Publishers Text

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.

Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.




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