Burger Night (Williams-Sonoma): Dinner Solutions for Every Day of the Week by Kate McMillan

  • Quick dill pickles

    Quick dill pickles (page 18)

    from Burger Night (Williams-Sonoma): Dinner Solutions for Every Day of the Week Burger Night (Williams-Sonoma) by Kate McMillan

    • Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: Kirby cucumbers; dill leaves; distilled white vinegar; yellow mustard seeds
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  • ISBN 10 1616287349
  • ISBN 13 9781616287344
  • Linked ISBNs
  • Published Jul 21 2015
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.

Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to?

Enhance your dinner with side dishes like bistro fries, five-spice grilled sweet potato wedges and broccoli slaw. Loaded with shortcuts and tips these recipes can easily be adapted to fit a busy schedule.

With over 60 recipes Burger Night is the engaging, customizable roadmap to a delicious dinner.

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