Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird by Catherine Phipps

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  • A Spanish-flavoured rice dish

    • MidwesternerTT on March 05, 2016

      Hopefully the book is more accurate than the online version of the recipe, which mentions but does not list smoked paprika (I guessed and used 1/2 tsp.), and includes no instruction for re-adding the browned chicken (I added it before the 20 minutes of simmer at the end). If using the saffron, start soaking that before you begin any other prep - wants 30 minutes soak time. Not a quick-meal recipe - about 1 1/4 hour total time. I used just the crushed fennel seeds, omitted the sliced fennel bulb, and that was plenty of fennel flavor for us. Very tasty and I'll make again.

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  • ISBN 10 1473502713
  • ISBN 13 9781473502710
  • Published Jul 02 2015
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ...the versatility of chicken knows no bounds, and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

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