The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes by Nancie McDermott

  • Curry dip with crudités (page 23)

    from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes The Curry Book by Nancie McDermott

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: mayonnaise; plain yogurt; curry powder; green onions; cilantro; carrots; cucumbers; red bell peppers; broccoli; radishes
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  • ISBN 10 1576300293
  • ISBN 13 9781576300299
  • Linked ISBNs
  • Published May 15 1997
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Irresistible variations on curries & curry flavors in recipes from all over India-& Senegal, Tokyo, Jamaica, Sri Lanka, North Carolina & more.

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