My Family Table: Simple Wholefood Recipes from Petite Kitchen by Eleanor Ozich

    • Categories: Bread & buns, sweet; Breakfast / brunch; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: almond meal; tapioca flour; eggs; honey; coconut cream; apple cider vinegar; sesame seeds
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Notes about this book

  • Cati on January 10, 2017

    The author's introduction says most recipes are gluten free or have options to make them so.

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  • ISBN 10 1743365667
  • ISBN 13 9781743365663
  • Published Oct 08 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

In Eleanor Ozich's second book, My Family Table, she presents over 100 wonderfully simple, nourishing and wholesome recipes that can be loved and prepared by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters take you through the day- from healthy, satisfying breakfasts, to snacks and lunch box stars, family suppers and after-dinner treats. Each recipe contains unprocessed, natural ingredients for dishes that are uncomplicated, quick to prepare, yet delightfully delicious.

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