Blue Jean Chef: Delicious Under Pressure: Over 100 Pressure Cooker Recipes by Meredith Laurence

  • Chicken and corn chowder (page 24)

    from Blue Jean Chef: Delicious Under Pressure: Over 100 Pressure Cooker Recipes Blue Jean Chef by Meredith Laurence

    • Categories: Soups; Summer; American
    • Ingredients: onions; celery; red bell peppers; corn; dried thyme; dried red pepper flakes; chicken stock; chicken breasts; heavy cream; scallions
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Notes about Recipes in this book

  • Chili macaroni

    • Zosia on June 12, 2019

      Family loved this and I thought it turned out very well. It was my first time cooking pasta in the instant pot and 5 minutes was perfect for pasta with an 11-12 minute cook time. It was slightly underdone at first but continued to cook/soften as it absorbed more liquid. I stirred about 2/3 the cheese into the mixture, transferred it to a baking dish, topped it with the remaining cheese and broiled it.

  • Lamb Bolognese with pistachio gremolata

    • PennyG on January 20, 2017

      Mmmmm ... this was delicious and the Pistachio Gremolata was genius with it! Definitely a keeper for us.

  • Salsa chicken thighs with rice

    • jenmacgregor18 on September 24, 2019

      Quick & quite good. I would add a couple extra chicken thighs, as there was more rice than I would serve with the chicken.

  • Pork carnitas

    • Zosia on August 16, 2021

      Timing was perfect and it was very tasty.

  • Provencal fish stew with fennel and potatoes

    • delrod on March 10, 2024

      made this in ip using strictly mussels, omitting potates. sauteed veg first, then cooked with tomato, stock & mussles on high for 5 minutes.

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  • ISBN 10 0982754000
  • ISBN 13 9780982754009
  • Linked ISBNs
  • Published Aug 25 2015
  • Format Paperback
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Walah! LLC
  • Imprint Walah! LLC

Publishers Text

“Blue Jean Chef: Delicious Under Pressure,” Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure. Over 120 recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes.

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