Chicken and Other Fowl by John Torode

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  • ISBN 10 1554076129
  • ISBN 13 9781554076123
  • Published Feb 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Firefly Books
  • Imprint Firefly Books

Publishers Text

Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken--right down to the bones--and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types.

Full-page color photographs of finished dishes and special tips and suggestions for variations and accompaniments complement the recipes. The instructions assume no prior experience. Recipes are organized into:

  • Soups and stocks
  • Snacks and starters
  • Legs and breasts
  • Salads
  • Curries
  • Barbecue
  • Roasts
  • One-pot wonders
  • Tarts, pies and pastries
  • Pasta, noodles and grains
  • Confits, terrines, pâtés and pastrami

The delicious recipes include classic and contemporary dishes, such as Thai spiced duck salad, barbecued Buffalo wings, chicken and asparagus chowder, pheasant wrapped in prosciutto with polenta and roast turkey with caramelized onions.

Practical and beautifully illustrated, Chicken and Other Fowl answers that common dinnertime question: "What do I do with a package of chicken breasts?"

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