John Torode's Beef: And Other Bovine Matters by John Torode
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- ISBN 10 1844008266
- ISBN 13 9781844008261
- Published Apr 16 2010
- Format Paperback
- Page Count 256
- Language English
- Edition paperback
- Countries United Kingdom
- Publisher Quadrille Publishing Ltd
- Imprint Quadrille Publishing Ltd
Publishers Text
John Torode is widely known as co-presenter and judge on the BBC's MasterChef and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. John Torode's Beef tells it how it is and is sure to become a trusty stalwart in the kitchen. Includes a gatefold visual of how to cook Beef for 100.Other cookbooks by this author
- Chicken and Other Fowl
- Good Mood Food
- John Torode Beef: And Other Bovine Matters
- John Torode's Beef: And Other Bovine Matters
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East
- The Mezzo Cookbook
- The Mezzo Cookbook With John Torode
- My Kind of Food: Recipes I Love to Cook at Home
- My Kind of Food: Recipes I Love to Cook at Home
- Relax, it's Only Food
- Relax, it's Only Food
- Torode's Thai Trek
- Torode's Thai Trek