John Torode Beef: And Other Bovine Matters by John Torode
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1600851266
- ISBN 13 9781600851261
- Published Feb 01 2009
- Format Hardcover
- Language English
- Countries United States
- Publisher Taunton Press
- Imprint Taunton Press
Publishers Text
In this meaty volume, John Torode gives you 100 recipes for every which way to cook beef -- plus the history and importance of rare exceptional breeds, butchers' recommended cuts, and true head-to-tail eating.
The book features classic and contemporary dishes from Europe, America, the Far East, and Australia -- with recipes that are straightforward and illustrations that show which cut of beef is used for each one.
You'll find the most delicious recipes for everything from soups and snacks to stews and pies, roasts, steaks, and burgers, as well as contemporary Italian, French, and Thai specialties.
As a beef expert with a passion for the subject, John Torode is widely known in the UK as the co-presenter of the BBC's popular Master Chef program and for his restaurant, Smiths of Smithfield, in the heart of London's famous meat market.
Other cookbooks by this author
- Chicken and Other Fowl
- Good Mood Food
- John Torode's Beef: And Other Bovine Matters
- John Torode's Beef: And Other Bovine Matters
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Chicken and Other Birds
- John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East
- The Mezzo Cookbook
- The Mezzo Cookbook With John Torode
- My Kind of Food: Recipes I Love to Cook at Home
- My Kind of Food: Recipes I Love to Cook at Home
- Relax, it's Only Food
- Relax, it's Only Food
- Torode's Thai Trek
- Torode's Thai Trek
