• Eat Your Books

  Also published in Australia as "Patisserie: Master the Art of French Pastry" (Hardie Grant: 2016) and in the United States as "Patisserie at Home" (Harper Design: 2016).

Notes about Recipes in this book

• Brioche dough

  • leilx on January 28, 2021

    This recipe is a bit different in that it doesn’t call for an overnight rest. I substituted instant yeast and I don’t think it worked as well.

• Fraisier cake

  • Astrid5555 on August 15, 2023

    Excellent strawberry cake, got rave reviews from my guests! Will make again!

• Brioche

  • leilx on January 28, 2021

    Fairly simple but unusual at least based on other recipes I’ve seen. Used instant yeast which I think didn’t work as well however tasted very good.

• Tarte au sucre

  • leilx on January 28, 2021

    I thought this was rather dull. It’s best eaten warm. 1/4 recipe of dough was a very thin layer in a 24 cm pan. Quite easy once the dough is made.

• Epiphany cake

  • leilx on January 28, 2021

    Very good. Lacks information that would be helpful. In my book, calls for 100 gr of white vinegar and it should be 10 grams. I made that mistake the first time. Used 1.5 times the filling. I thought the quantity of puff pastry was very scant as mine tore trying to roll it that thin.