Patisserie at Home by Melanie Dupuis and Anne Cazor

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Notes about this book

  • Eat Your Books

    Also published in France as "Le Grand Manuel de Patisserie" (Marabout: 2014) and in Australia as "Patisserie: Master the Art of French Pastry" (Hardie Grant: 2016)

  • EmilyR on June 03, 2017

    Easily one of the most beautiful cookbooks. The graphics, photos, and step by step manual are charming, practical, and down right gorgeous. This is a really stunning gift for anyone who is interested in pastries.

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  • ISBN 10 0062445316
  • ISBN 13 9780062445315
  • Published Nov 08 2016
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Harper Design

Publishers Text

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.

In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.

Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish.

Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!



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