Dolce: 80 Authentic Italian Sweet Treats, Cakes and Desserts by Laura Zavan

  • The 'official' tiramisù from my town (page 8)

    from Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts Dolce by Laura Zavan

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Italian
    • Ingredients: egg yolks; mascarpone cheese; espresso; cocoa powder; raw sugar; ladyfinger biscuits
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743366221
  • ISBN 13 9781743366226
  • Published Jan 01 2016
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day...the delights of Italy's many desserts, or 'dolci', are celebrated around the world; perhaps because, above all else, dolci are about family and simplicity. Laura's uncomplicated approach to the traditional desserts of her childhood makes Italy's finest tarts, puddings, cakes and sweets easy for everyone to share and enjoy.

Other cookbooks by this author