The Heartbeat Country Cookbook: Traditional Yorkshire Food by Tom Bridge
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- ISBN 10 1850793476
- ISBN 13 9781850793472
- Published Feb 05 1988
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Cassell Illustrated
Publishers Text
Over 150 traditional Yorkshire recipes from the generation portrayed in the TV series Heartbeat are included in this cookbook. York ham, Yorkshire pudding, tipsy cake, Richmond maids of hour, beer battered cod and chips, and Yorkshire cheesecake are some of the recipes included.Other cookbooks by this author
- 200 Classic Sauces
- 200 Classic Sauces
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge Over Britain
- Chicken
- Classic Recipes from Scotland
- Dr. William Kitchiner: Regency Eccentric - Author of the "Cook's Oracle"
- The golden age of cookery
- The Golden Age of Food
- "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
- History of Lancashire Cookery
- Outdoor Cookery
- Pasta
- Pasta
- Pasta
- Pasta
- Pasta: Cookshelf
- Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
- Pollo
- A Taste of Merseyside
- The Ultimate Game Cookbook
- The Ultimate Game Cookbook
- What's Cooking: Chicken
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
