What's Cooking: Pasta by Tom Bridge

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  • kateiscoooking on January 19, 2025

    We've now made two recipes from this cookbook. The linguine w bacon and olives was good. But the olives got a bit lost. The penne w turkey meatballs was quite good. I wound up using a jar of Rao's Arriabiata sauce which worked just fine. And, I added a panade to the meatballs.

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