Bridge Over Britain by Tom Bridge
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- ISBN 10 0304348422
- ISBN 13 9780304348428
- Published Dec 05 1996
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
Publishers Text
Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.Other cookbooks by this author
- 200 Classic Sauces
- 200 Classic Sauces
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Chicken
- Classic Recipes from Scotland
- Dr. William Kitchiner: Regency Eccentric - Author of the "Cook's Oracle"
- The golden age of cookery
- The Golden Age of Food
- The Heartbeat Country Cookbook: Traditional Yorkshire Food
- "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
- History of Lancashire Cookery
- Outdoor Cookery
- Pasta
- Pasta
- Pasta
- Pasta
- Pasta: Cookshelf
- Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
- Pollo
- A Taste of Merseyside
- The Ultimate Game Cookbook
- The Ultimate Game Cookbook
- What's Cooking: Chicken
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
