Notes about this book

Reviews about this book

• ISBN 10 0752529366
• ISBN 13 9780752529363
• Published Apr 01 1999
• Format Paperback
• Page Count 256
• Language English
• Countries United Kingdom
• Publisher Parragon Plus
• Imprint Parragon Plus

Other cookbooks by this author

• 200 Classic Sauces
• 200 Classic Sauces
• Bridge on British Beef: 200 Classic Recipes for Every Occasion
• Bridge on British Beef: 200 Classic Recipes for Every Occasion
• Bridge Over Britain
• Chicken
• Classic Recipes from Scotland
• Dr. William Kitchiner: Regency Eccentric - Author of the "Cook's Oracle"
• The golden age of cookery
• The Golden Age of Food
• The Heartbeat Country Cookbook: Traditional Yorkshire Food
• "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
• History of Lancashire Cookery
• Outdoor Cookery
• Pasta
• Pasta
• Pasta
• Pasta
• Pasta: Cookshelf
• Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
• Pollo
• A Taste of Merseyside
• The Ultimate Game Cookbook
• The Ultimate Game Cookbook
• What's Cooking: Chicken
• What's Cooking: Pasta
• What's Cooking: Pasta
• What's Cooking: Pasta
• What's Cooking: Pasta
• What's Cooking: Pasta
• What's Cooking: Pasta
• What's Cooking: Pasta