What's Cooking: Pasta by Tom Bridge
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- ISBN 10 1571451471
- ISBN 13 9781571451477
- Published Jan 01 1998
- Format Hardcover
- Page Count 254
- Language English
- Countries United States
- Publisher Thunder Bay Press
- Imprint Thunder Bay Press
Other cookbooks by this author
- 200 Classic Sauces
- 200 Classic Sauces
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge Over Britain
- Chicken
- Classic Recipes from Scotland
- Dr. William Kitchiner: Regency Eccentric - Author of the "Cook's Oracle"
- The golden age of cookery
- The Golden Age of Food
- The Heartbeat Country Cookbook: Traditional Yorkshire Food
- "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
- History of Lancashire Cookery
- Outdoor Cookery
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- Pasta: Cookshelf
- Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
- Pollo
- A Taste of Merseyside
- The Ultimate Game Cookbook
- The Ultimate Game Cookbook
- What's Cooking: Chicken
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta

