Chicken by Tom Bridge
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- ISBN 10 1571451803
- ISBN 13 9781571451804
- Published May 01 1999
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Thunder Bay Press
- Imprint Thunder Bay Press (CA)
Publishers Text
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.Other cookbooks by this author
- 200 Classic Sauces
- 200 Classic Sauces
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge on British Beef: 200 Classic Recipes for Every Occasion
- Bridge Over Britain
- Classic Recipes from Scotland
- Dr. William Kitchiner: Regency Eccentric - Author of the "Cook's Oracle"
- The golden age of cookery
- The Golden Age of Food
- The Heartbeat Country Cookbook: Traditional Yorkshire Food
- "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
- History of Lancashire Cookery
- Outdoor Cookery
- Pasta
- Pasta
- Pasta
- Pasta
- Pasta: Cookshelf
- Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles
- Pollo
- A Taste of Merseyside
- The Ultimate Game Cookbook
- The Ultimate Game Cookbook
- What's Cooking: Chicken
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
- What's Cooking: Pasta
