The Gourmet Farmer Goes Fishing by Matthew Evans and Nick Haddow and Ross O'Meara

  • Braised clams with beer and chorizo (page 21)

    from The Gourmet Farmer Goes Fishing The Gourmet Farmer Goes Fishing by Matthew Evans and Nick Haddow and Ross O'Meara

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: chorizo sausages; leeks; fresh bay leaves; tomatoes; wheat beer; flat-leaf parsley; clams
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  • ISBN 10 1743364628
  • ISBN 13 9781743364628
  • Published Jan 28 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked.

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.



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