¡Cuba!: Recipes and Stories from the Cuban Kitchen by Dan Goldberg and Andrea Kuhn and Jody Eddy

  • Rice and beans (page 12)

    from ¡Cuba!: Recipes and Stories from the Cuban Kitchen ¡Cuba! by Dan Goldberg and Andrea Kuhn and Jody Eddy

    • Categories: Rice dishes; Side dish; Cuban
    • Ingredients: black beans; bay leaves; bacon; onions; green peppers; ground cumin; dried oregano; long grain rice; chicken stock
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Notes about this book

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Notes about Recipes in this book

  • Hamburger with crispy shoestring potatoes

    • rrwrites on March 20, 2017

      A tad dry, definitely needs the sauce on both sides of the bun, but really flavorful meat. I bet the meat mixture would make a good meatload

  • Caribbean black bean burger

    • D.Barker on October 13, 2021

      This did not work at all for us. The burgers just feel apart and burned to a crisp. Probably user error, but a bad enough experience that I am not sure we want a repeat.

  • Cuban fried rice

    • Kduncan on December 28, 2020

      We weren't huge fans of this. I hammered the rice pre-cooking so it was more like Cuban Fried Mush. Just overall wasn't a winner.

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Reviews about this book

  • Food52

    2017 Piglet Community Pick: You need to know your way around the kitchen a little bit. Some of the recipes have loads of ingredients, so prep is really important, but they are easy to follow.

    Full review

  • Eat the Love

    I could stare at this book forever. This book would be comfortable sitting on your kitchen counter in use or on your coffee table.

    Full review

  • Food52

    Cuba! is full of the people and places the authors met and saw during their travels to Cuba...Their stories bring personality and joy to the recipes within...

    Full review
  • ISBN 10 1607749866
  • ISBN 13 9781607749868
  • Linked ISBNs
  • Published Sep 20 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. 
 
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

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