Lasagna: Classic and Contemporary Favorites by Jack Bishop
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0809236990
- ISBN 13 9780809236992
- Published Apr 01 1994
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher McGraw-Hill Education - Europe
- Imprint McGraw-Hill Contemporary
Publishers Text
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.Other cookbooks by this author
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating
- Cooking Around The World All-In-One For Dummies
- Cooking with Friends
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
- How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
- How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
- How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
- Italian Cooking Essentials For Dummies
- Italian Cooking for Dummies
- Italian Cooking for Dummies
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Something Sweet
- Something Sweet
- Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
- A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends
