Cooking with Friends by Jack Bishop and Amy Lyles Wilson
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- ISBN 10 1558533834
- ISBN 13 9781558533837
- Published Apr 25 1996
- Format Hardcover
- Page Count 134
- Language English
- Edition Television tie-in edition
- Countries United States
- Publisher Rutledge
Publishers Text
Cooking with Friends invites you to bring "Friends" from your living room into your kitchen. Even if you and your friends don't hang out at a neighborhood coffee house, Cooking with Friends will inspire you with hundreds of excellent culinary ideas for practically every occasion in your life. There are comfort foods for when "it hasn't been your day, your week, you month, or even your year" - perfect food for imperfect times. Blown a job interview? Enjoy garlic infused Stay at Home Pasta. Haven't had a decent date in who knows how long? East a slice of Misery Meatloaf. Sent your monkey to live in a zoo? Savor Marcel's Splits with Rum-Toffee Sauce in his memory. And when you've thrown all caution to the wind and let your friend give you a really bad haircut, bit into some Italian Almond Biscotti. And for those times when things are going your way, you can sample enticing Vegetarian Delights, follow complete menus from Festive and Holiday Selections, and sip on gourmet coffee drinks found in Central Perk. along with the book's lighter side, you will also uncover some practical advice for brewing coffee, stocking your pantry, and using a pizza stone. Combine the camaraderie and wit of the hit television series "Friends" with contemporary cuisine and familiar favorites, Cooking with Friends serves up good food and good fun, from appetizers to deserts, accompanied by a generous serving of Friends dialogue and photos.Other cookbooks by this author
- Bless Your Heart: Saving the World One Covered Dish at a Time
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
- Cooking Around The World All-In-One For Dummies
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
- How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
- How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
- How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
- Italian Cooking Essentials For Dummies
- Italian Cooking for Dummies
- Italian Cooking for Dummies
- Lasagna: Classic and Contemporary Favorites
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Something Sweet
- Something Sweet
- Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
- Y'All Come Over: A Celebration of Southern Hospitality, Food, and Memories
- A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends

