Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop
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- ISBN 10 0060932457
- ISBN 13 9780060932459
- Published Feb 01 2001
- Format Paperback
- Language English
- Edition Quill ed
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
The health benefits of a Mediterranean-style diet coupled with its great taste make pasta and vegetables an increasingly favorite combination. Pasta and vegetable pasta sauces fit perfectly into today's ideal diet, which is low in fat and dominated by healthy grains and vegetables. The collection of Pasta e Verdura's 140 elegant and easy recipes for vegetable pasta sauces is now available in a trade paperback edition, bringing nutritious, delicious cooking to an ever-widening audience. Organized alphabetically by vegetable, Jack Bishop's sumptuous offerings include Artichokes in Garlic-Tomato Sauce, Neapolitan Eggplant with Tomatoes and Olives and Leeks with White Wine and Parmesan. His helpful suggestions for pairing the dishes appear in each recipes along with preparation time for an easy-to-use, tempting volume.Other cookbooks by this author
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating
- Cooking Around The World All-In-One For Dummies
- Cooking with Friends
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
- How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
- How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
- How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
- Italian Cooking Essentials For Dummies
- Italian Cooking for Dummies
- Italian Cooking for Dummies
- Lasagna: Classic and Contemporary Favorites
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Something Sweet
- Something Sweet
- Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
- A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends