Notes about Recipes in this book

• Vegan Parmesan

  • MalcolmSmalls on August 13, 2017

    Great on avocado toast!

• Almond butter + jelly granola bars

  • lisari on June 15, 2025

    Have made these many times with different combinations of almond butter, peanut butter, raisins, dried cherries, etc. Love them for breakfast. Freeze well.

• Southwest sweet potato black bean dip

  • Ajammies on November 28, 2021

    So good! I've taken it to parties where the bulk of people are "meat and potato" eaters and they all liked it

• Coconut red curry vegetable soup

  • Debraj76 on May 30, 2019

    5/30/19. This was really good...we ALL liked it. I used 2- 8.5 oz Arroyo full fat coconut milk, and 16 oz. water instead of the lite coconut milk. Used a little more mushrooms. Used canned crushed tomatoes - scant 1/2 can instead of fresh, as not good ones at the store. I added a little pasta noodles at bottom of bowl to serve. Served with mound of hummus, topped with tomato/cucumber/onion salad and fresh home made pitas (Vegetarian Cooking for Everyone). Really excellent vegan meal!!!

• Vegan kale Caesar salad

  • christineakiyoshi on May 03, 2021

    This is absolutely delicious! I have never had Caesar dressing before but my family said this tasted like the real thing. We served it with romaine and made croutons out of pita tossed with olive oil and fresh garlic then baked until crisp.

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• Roasted chickpea tabbouleh salad

  • lindsfisch on May 16, 2026

    Really liked the dressing. Used tahini instead of hummus so had to salt more

• Pizza burgers

  • MalcolmSmalls on August 13, 2017

    Delicious! Was hard to keep patties together though.

• Vegan "no tuna" salad sandwich

  • SugarFree_Vegan on August 24, 2018

    This is a very tasty vegan sandwich filling that keeps well in the fridge, in fact it thickens up more the day after making particularly if you substitute the mayo for more tahini as suggested in the recipe. I missed out the maple syrup as I don't feel that a savory sandwich filling needs to be sweetened but that's just my own taste.

  • Rivercat0338 on February 18, 2024

    Have been making my way through several "no tuna" salad recipes and this wasn't my favorite. Even a day later the tahini gave it an odd note that I didn't care for.

  • NoaBC on June 06, 2025

    I think this is a decent base but needs some tweaks. The maple syrup is way too sweet - can be significantly reduced or totally eliminated. I also added some crumbled nori, fresh dill, and a touch of white wine vinegar.

• Chocolate-dunked peanut butter cookies

  • SugarFree_Vegan on April 03, 2020

    To use less chocolate you can drizzle the chocolate on the top of the cookies and they taste just as good. It's quite a soft dough and tastes very rich - for more crisp perhaps use less peanut butter or replace a little with some peanut butter powder or more flour.

• Cherry chocolate chip ice cream

  • Ajammies on November 28, 2021

    I thought this was delicious, the cherry swirl is so good in it, I used mini chocolate chips as I'm not a fan of big chocolate chunks, my kids said it was too coconut-y

• Deep-dish pizza with tofu ricotta

  • christineakiyoshi on November 07, 2022

    I made the tofu ricotta from this recipe to use in stuffed shells. It was very tasty, I like the generous use of herbs. Much more flavorful than other recipes I have used in other cookbooks.

• Thai baked sweet potatoes

  • karliekramer on March 08, 2023

    This isn't a combination I'd normally think of, but it's so delicious. I pile mine high with cilantro and green onions and lime for freshness.

• Herb-marinated tofu

  • karliekramer on March 08, 2023

    A versatile recipe that you can add to greek salads, caprese salad, and more. Do not use frozen tofu, as the texture is more bread-like and less creamy.

• 5-ingredient peppermint patties

  • ckepic on March 09, 2026

    Coconut does not process like recipe says it will

• Garlic pineapple stir-fried quinoa

  • amy_af197r on June 04, 2026

    This is very yummy

• What's Gaby Cooking

  ...101 simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare! Jackpot!

  Full review

• Joy the Baker

  ...looks SUPREME because Dana has a very keen sense of how to make vegetarian, mostly vegan, mostly gluten-free food incredibly delicious. I’m the #1 fan of her Gluten Free Dairy Free Pizza.

  Full review