Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life by Robin Donovan

  • Apple-cinnamon French toast casserole (page 22)

    from Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life Dutch Oven Obsession by Robin Donovan

    • Categories: Breakfast / brunch; Cooking ahead; Entertaining & parties
    • Ingredients: butter; eggs; milk; brown sugar; vanilla extract; whole bread loaf; apples; lemons; ground cinnamon
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  • ISBN 10 1943451508
  • ISBN 13 9781943451500
  • Published Oct 18 2016
  • Format Paperback
  • Page Count 228
  • Language English
  • Countries United States
  • Publisher Sonoma Press

Publishers Text

A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need to prepare any dish you want.

You love your Dutch oven. There’s no culinary quest that this powerful pot can’t accomplish. Over the years, Robin Donovan has pushed her Dutch oven to its max making everything from applesauce to zarzuela! As a food writer, recipe developer, and avid home cook, she remains impressed by how versatile her cherished pot truly is. This comprehensive Dutch oven cookbook brings over 100 of Robin’s exciting dishes to your table as you discover an obsession all your own.

  • DUTCH OVEN 101 Learn the fundamentals for Dutch oven care, cooking tips, and various uses
  • RECIPES FOR ANY MEAL Whether you’re cooking breakfast, lunch, or dinner; an appetizer, soup or dessert; or even bread and homemade jam--this is the has-everything Dutch oven cookbook for your do-anything pot
  • QUICK TIPS Recipes labeled “One Pot” require nothing other than your Dutch oven, while those labeled “Weeknight Wins” are perfect for quick family faves

Dutch Oven Obsession is your complete Dutch oven cookbook, offering recipes like: Dutch Oven Eggs Benedict, Butternut Squash Lasagna with Spinach Béchamel, One-Pot Linguine with Clams, Beer-Braised Brisket, Buttermilk Beignets, and much more

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