Baker's Royale: 75 Twists on All Your Favorite Sweets by Naomi Robinson

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Notes about this book

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Notes about Recipes in this book

  • Apple pecan granola

    • e_ballad on July 23, 2019

      Granted they are a major ingredient, we found the pecans very much dominated this granola (a case of too much of a good thing). I’d wind back the quantity a bit.

  • Strawberry and Earl Grey cream tart

    • e_ballad on April 16, 2018

      I would strongly recommend cutting the pastry into 6x rectangles from the outset rather than cutting after baking - very messy. The book’s accompanying photo shows the tarts sprinkled with chopped pistachios, which are not listed in the recipe. I would definitely include them, as they helped reduce the sweetness of the tart. I would also reduce the honey in the cream as it completely masked the Earl Grey flavour & made the tarts too sweet for our liking.

  • Butterscotch chocolate croissant bread puddings

    • e_ballad on October 18, 2017

      Very decadent, very rich. I’m not sure that I could cope with the author’s suggestion of serving this as a brunch dish. I’d be in a sugar-coma all day! Whilst it would possibly alter the character of the dish, next time I might add a handful or so of frozen raspberries to break through the heavy sweetness.

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Reviews about this book

  • Eat the Love

    With a broad range of easy recipes...to weekend projects...this cookbook is just the right amount of inspiration and aspiration for all who love to bake.

    Full review

  • Simply Recipes

    Baking recipes can often feel intimidating, especially when they look so perfect in the photographs. However, Naomi’s recipes are super straightforward (not overly wordy)...

    Full review
  • ISBN 10 076245928X
  • ISBN 13 9780762459285
  • Published Sep 05 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Running Press

Publishers Text

Baker's Royale is full of desserts, but not just any desserts-they're modernized classic recipes for all seasons and occasions. In 75 recipes, author Naomi Robinson turns familiar desserts on their heads: macarons get a s'mores treatment; pavlova is gilded with Snickers and brownies; profiteroles are a canvas for pecan and caramel crunch. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful, and these cookies, bars, cakes, pies, and candies with their whimsical decorations, spins, and flavors are anything but boring. You've never had so much fun with dessert!