Toronto Eats: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen
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- ISBN 10 1773270036
- ISBN 13 9781773270036
- Published Aug 20 2017
- Format Hardcover
- Page Count 248
- Language English
- Countries Canada, United States
- Publisher Figure 1 Publishing
Publishers Text
The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.Other cookbooks by this author
- Canada's Best New Cookbook
- Cook This: Recipes for the Goodtime Girl
- Great Recipes for a Fast Forward Culture
- Kosher Style: Over 100 Jewish Recipes for the Modern Cook
- Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook
- Tender Herbs
- Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants
