The Indian Vegetarian Cookbook by Pushpesh Pant
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Sambar masala (page 18)
from The Indian Vegetarian Cookbook The Indian Vegetarian Cookbook by Pushpesh Pant
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- ISBN 10 0714876410
- ISBN 13 9780714876412
- Published May 25 2018
- Format Hardcover
- Page Count 272
- Language English
- Countries Australia, United Kingdom, United States, Canada
- Publisher Phaidon Press
Publishers Text
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Other cookbooks by this author
- Awadhi Kitchen
- Buddhist Peace Recipes
- Classic Cooking of Punjab
- Cuisines
- Fast Food
- Food Path: Cuisine Along the Grand Trunk Road from Kabul to Kolkata
- Gourmet Journeys in India
- Hindu Soul Recipes
- India - Kookboek: Het enige boek over Indiaas eten dat je nodig hebt
- India Cookbook
- Jiggs Kalra's Daawat: The Television Series
- Kama Bhog: Foods of Love