Good Food Eat Well: Healthy Slow Cooker Recipes by Good Food Magazine

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Notes about this book

  • Hannaha100 on January 05, 2018

    Curried lentil parsnip and apple soup tasted nice (Mum approved) but not that exciting. Couldn't help thinking it would be easier as a non slow cooker recipe as only 3 hrs. Not sure if I'll repeat.

  • Hannaha100 on December 01, 2017

    Kidney bean curry went down well even though it didn't cook quite as long as recommended. Probably a touch too spicy for toddler. Might try doubling next time. To repeat!

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  • ISBN 10 1785941984
  • ISBN 13 9781785941986
  • Published Dec 01 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United Kingdom
  • Publisher BBC Books

Publishers Text

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. It isn't just high calorie, high fat recipes that you can make though - this essential guide from the experts at Good Food will show you to make delicious, healthy and balanced recipes in your slow cooker. From curries, chillis, soups and guilt-free puddings, through to fresh ideas for stews, and vegetarian meals, there is a slow-cooked meal for everyone.

Accompanied throughout with full-color photographs and a nutritional breakdown of every recipe, this collection of Good Food's favorite triple-tested slow cooker recipes will work first time, every time.

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