Good Food - Ultimate Slow Cooker Recipes by Good Food Magazine

  • Moroccan harira & chicken soup

    Moroccan harira & chicken soup (page 8)

    from Good Food - Ultimate Slow Cooker Recipes Good Food - Ultimate Slow Cooker Recipes by Good Food Magazine

    • Categories: Soups; Lunch; Suppers; Cooking ahead; Moroccan
    • Ingredients: boneless skinless chicken thighs; leek; celery; carrots; parsnips; coriander sprigs; cumin seeds; ground cumin; ground coriander; ground cinnamon; turmeric; harissa; canned chopped tomatoes; chicken stock cubes; green lentils; golden caster sugar; lemons
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Notes about this book

  • TLouise on October 14, 2024

    Pesto-chicken Stew with Cheesy Dumplings. Amazing recipe. Well worth the effort. I will definitely make again

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  • ISBN 10 178594164X
  • ISBN 13 9781785941641
  • Linked ISBNs
  • Published Sep 01 2016
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition UK ed.
  • Countries United Kingdom
  • Publisher BBC Books

Publishers Text

Slow cooker recipes are an essential for any home cook—time saving, low cost, and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. From family favorites like curries, chilis, soups, and puddings, through to fresh ideas for stews, fish, and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-color photograph of the finished dish.

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