101 Low-Fat Feasts: Tried-and-Tested Recipes by BBC Good Food Magazine

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Notes about Recipes in this book

  • Summery Provencal apricots

    • veronicafrance on July 14, 2015

      I fancied a change from my usual apricot compote, and this fitted the bill. Quick and easy to do. I baked them in the oven rather than in a pan -- they are less likely to collapse this way. After cooking, remove the apricots and boil the syrup down thoroughly till it is a lovely ruby red. Let it cool slightly before pouring over the apricots.

  • Soft polenta with pak choi and soy

    • eeeve on April 24, 2017

      We liked the mushroom and pak choi vegetables, but weren't too keen on the polenta accompanying it. We didn't have the 7-spice paste (book says paste not powder) on hand to flavour the polenta in this way, which may have made the difference.

  • Chunky beetroot soup

    • eeeve on March 09, 2015

      An okay recipe, a good one to have on hand to use up leftover veg, and quite healthy. Certainly nicer with a dollop of sour cream (and dill) - but all in all I'm not too bothered to make it again.

  • Poached pears with blackberries

    • adewar on November 24, 2015

      Looks elegant. Nice recipe for a special low fat dessert....or great with Greek yogurt for breakfast.

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  • ISBN 10 1592580211
  • ISBN 13 9781592580217
  • Published Nov 15 2003
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Hylas Publishing
  • Imprint Hylas Publishing

Publishers Text

These quick and easy recipes have been specifically chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a nutritional analysis and a color photo, so you can cook with complete confidence.

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