The Modern Italian Cook by Joe Trivelli
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How to make a basic pasta dough (page 25)
from The Modern Italian Cook The Modern Italian Cook by Joe Trivelli
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- ISBN 10 1409174417
- ISBN 13 9781409174417
- Linked ISBNs
- 9781409174424 9/20/2018
- Published Sep 20 2018
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Seven Dials
Publishers Text
From Joseph Trivelli, head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their Napolese family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.
Featuring over 150 original recipes that cater for quick suppers right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.
Beautifully designed with evocative photography, this is an Italian bible that you'll love to leaf through as much as cook from.
