River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook by Ruth (Ruthie) Rogers and Sian Wyn Owen and Rose Gray and Joe Trivelli

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Bruschetta with mozzarella and spinach
- janeths on May 08, 2026
  
  Delicious and so easy.
Zucchini soup
- Charlotte_vandenberg on July 05, 2020
  
  Delicious
Mezze paccheri, black pepper and langoustines
- Charlotte_vandenberg on August 25, 2018
  
  Very easy and tastes very good. However, the sauce curdled and did not look like the picture in the book.
Pumpkin risotto
- Charlotte_vandenberg on May 17, 2021
  
  Not too hard, and very delicious. I roasted the butternut in not too large pieces in the oven, and forgot the marjoram and garlic, so added the latter two during the cooking of the risotto.

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