River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers and Sian Wyn Owen and Joseph Trivelli and Rose Gray
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Ricotta al forno (page 31)
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Vignole (page 32)
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Marinated artichokes (page 35)
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Raw artichoke salad (page 37)
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Oil and lemon dressing (page 37)
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Crab and raw artichoke salad (page 41)
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Bagna cauda with Prosecco (page 42)
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Bruschetta with mozzarella and spinach (page 44)
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White asparagus with bottarga butter (page 46)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Raw porcini salad (page 48)
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Agretti with tomato and pangrattato (page 51)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Zucchini trifolati (page 54)
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Fig and cannellini salad (page 56)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Chickpea and fennel farinata (page 59)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Panzanella (page 60)
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Red and yellow peppers, anchovies and capers (page 64)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Langoustines with borlotti beans (page 66)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Marinated fresh anchovies (page 68)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Zucchini soup (page 75)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Pappa al pomodoro (page 76)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Summer minestrone (page 78)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Pasta e fagioli (page 82)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Cannellini bean soup (page 83)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Ribollita (page 84)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Pumpkin soup (page 86)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
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Notes about this book
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- ISBN 10 0525521305
- ISBN 13 9780525521303
- Published Apr 10 2018
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
The bold, beautiful new cookbook from the Michelin-starred kitchen of one of the world's most revered Italian restaurants--featuring more than 120 simple, modern recipes.For thirty years, London's River Cafe has been the source of the British culinary renaissance, a place to see and be seen, serving some of the best Italian food to be found anywhere in the world. This lavishly illustrated book brings together the restaurant's very best dishes from across the decades and the menu: more than 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci, like White Asparagus with Bottarga Butter; Spaghetti with Lemon; Risotto with Roast Partridge; and Hazelnut and Ricotta Cake. Written by owner/chef Ruth Rogers, along with head chefs Sian Wyn Owen and Joseph Trivelli, the book revisits the restaurant's legendary history in anecdotes and illustrations (think menus designed by Damien Hirst), and includes tips for the contemporary home cook. Stunningly designed, this is a must-have for all food lovers.
Other cookbooks by this author
- The Cafe Cookbook: Italian Recipes from London's River Cafe
- Italian Country Cookbook
- Italian Country Cookbook
- Italian Easy: Recipes from the London River Cafe
- Italian Two Easy: Simple Recipes from the London River Cafe
- River Cafe 30
- The River Cafe Classic Italian Cookbook
- The River Cafe Classic Italian Cookbook
- River Cafe Cook Book 2
- The River Cafe Cookbook
- The River Cafe Cookbook
- The River Cafe Cookbook
- The River Cafe Cookbook
- River Cafe Cookbook Easy
- River Cafe Cookbook Easy
- River Cafe Cookbook Easy
- River Cafe Cookbook Green
- River Cafe Cookbook Green
- River Cafe Cookbook Green
- River Cafe Cookbook Two
- River Cafe Cookbook Two
- River Cafe Cookbooks 1 & 2 (Boxed Set)
- River Cafe Italian Kitchen: All the Recipes from the Television Series
- River Cafe Italian Kitchen: Includes All the Recipes from the Major TV Series
- River Cafe Pocket Books
- River Cafe Pocket Books: Fish and Shellfish
- River Cafe Pocket Books: Fish and Shellfish
- River Cafe Pocket Books: Pasta and Ravioli
- River Cafe Pocket Books: Pasta and Ravioli
- River Cafe Pocket Books: Puddings, Cakes and Ice Creams
- River Cafe Pocket Books: Puddings, Cakes and Ice Creams
- River Cafe Pocket Books: Salads and Vegetables
- River Cafe Pocket Books: Salads and Vegetables
- River Cafe Two Easy
- River Cafe Two Easy
- Rogers Gray Italian Country Cookbook
