River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers and Sian Wyn Owen and Joseph Trivelli and Rose Gray
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Ricotta al forno (page 31)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
Vignole (page 32)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showMarinated artichokes (page 35)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showRaw artichoke salad (page 37)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showOil and lemon dressing (page 37)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showCrab and raw artichoke salad (page 41)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
Bagna cauda with Prosecco (page 42)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showBruschetta with mozzarella and spinach (page 44)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showWhite asparagus with bottarga butter (page 46)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showRaw porcini salad (page 48)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showAgretti with tomato and pangrattato (page 51)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showZucchini trifolati (page 54)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showFig and cannellini salad (page 56)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showChickpea and fennel farinata (page 59)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showPanzanella (page 60)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showRed and yellow peppers, anchovies and capers (page 64)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showLangoustines with borlotti beans (page 66)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showMarinated fresh anchovies (page 68)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showZucchini soup (page 75)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showPappa al pomodoro (page 76)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showSummer minestrone (page 78)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showPasta e fagioli (page 82)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showCannellini bean soup (page 83)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showRibollita (page 84)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showPumpkin soup (page 86)
from River Cafe 30 River Cafe 30 by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
showNotes about this book
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- ISBN 10 0525521305
- ISBN 13 9780525521303
- Published Apr 10 2018
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
The bold, beautiful new cookbook from the Michelin-starred kitchen of one of the world's most revered Italian restaurants--featuring more than 120 simple, modern recipes.
For thirty years, London's River Cafe has been the source of the British culinary renaissance, a place to see and be seen, serving some of the best Italian food to be found anywhere in the world. This lavishly illustrated book brings together the restaurant's very best dishes from across the decades and the menu: more than 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci, like White Asparagus with Bottarga Butter; Spaghetti with Lemon; Risotto with Roast Partridge; and Hazelnut and Ricotta Cake. Written by owner/chef Ruth Rogers, along with head chefs Sian Wyn Owen and Joseph Trivelli, the book revisits the restaurant's legendary history in anecdotes and illustrations (think menus designed by Damien Hirst), and includes tips for the contemporary home cook. Stunningly designed, this is a must-have for all food lovers.
Other cookbooks by this author
- The Cafe Cookbook: Italian Recipes from London's River Cafe
- Italian Country Cookbook
- Italian Country Cookbook
- Italian Easy: Recipes from the London River Cafe
- Italian Two Easy: Simple Recipes from the London River Cafe
- River Cafe 30
- The River Cafe Classic Italian Cookbook
- The River Cafe Classic Italian Cookbook
- The River Cafe Classic Italian Cookbook
- River Cafe Cook Book 2
- The River Cafe Cookbook
- The River Cafe Cookbook
- The River Cafe Cookbook
- The River Cafe Cookbook
- River Cafe Cookbook Easy
- River Cafe Cookbook Easy
- River Cafe Cookbook Easy
- River Cafe Cookbook Green
- River Cafe Cookbook Green
- River Cafe Cookbook Green
- River Cafe Cookbook Two
- River Cafe Cookbook Two
- River Cafe Cookbooks 1 & 2 (Boxed Set)
- River Cafe Italian Kitchen: All the Recipes from the Television Series
- River Cafe Italian Kitchen: Includes All the Recipes from the Major TV Series
- The River Cafe Look Book: Recipes for Kids of All Ages
- River Cafe Pocket Books
- River Cafe Pocket Books: Fish and Shellfish
- River Cafe Pocket Books: Fish and Shellfish
- River Cafe Pocket Books: Pasta and Ravioli
- River Cafe Pocket Books: Pasta and Ravioli
- River Cafe Pocket Books: Puddings, Cakes and Ice Creams
- River Cafe Pocket Books: Puddings, Cakes and Ice Creams
- River Cafe Pocket Books: Salads and Vegetables
- River Cafe Pocket Books: Salads and Vegetables
- River Cafe Two Easy
- River Cafe Two Easy
- Rogers Gray Italian Country Cookbook