Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King--Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto

    • Categories: Japanese
    • Ingredients: scallions; garlic chives; celery; green cabbage; shiitake mushrooms; pork belly; pork loin; fresh ginger; sesame oil; Shaoxing rice wine
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Radish and shredded squid dumplings

    • mjes on July 31, 2021

      I've made so many pork gyoza and purchased so many frozen shrimp gyoza (when you have a great local family business support it) that it was time for something completely different - daikon radish with dried squid sounded different - really different. The real question is do they store well which I can't yet answer. Both the daikon and the squid go into the wrappers already seasoned ... so I used no dipping sauce so I could taste them and figure out what dipping sauce would work best. I'm still figuring. But I really do like the clearly Asian flavor and the distance between these and the common gyoza ... so yes I will be making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 4805314907
  • ISBN 13 9784805314906
  • Linked ISBNs
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

Everyone has a different idea of what comfort food means to them, but for tens of millions of food lovers, Gyoza dumplings are the ultimate Asian comfort food. Whether found in an exclusive restaurant or Tokyo street stall; these tasty morsels bursting with flavor are hard to resist.

Dumplings are surprisingly easy to make and with an array of shapes, fillings, and preparation techniques; the possibilities are endless including:

  • Shiitake Mushroom Dumplings
  • Bacon and Cheese Carbonara Dumplings
  • Lamb and Coriander Dumplings
  • And many more including dessert recipes.
Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King" himself. Impress your friends and family at your next casual gathering or major event with these satisfying and easy to make dumplings!


Other cookbooks by this author