Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto

  • Meat and vegetable filling (page 12)

    from Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King--Pot Stickers, Dumplings, Spring Rolls and More! Gyoza by Paradise Yamamoto

    • Categories: Japanese
    • Ingredients: scallions; garlic chives; celery; green cabbage; shiitake mushrooms; pork belly; pork loin; fresh ginger; sesame oil; Shaoxing rice wine
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Notes about Recipes in this book

  • Radish and shredded squid dumplings

    • mjes on July 31, 2021

      I've made so many pork gyoza and purchased so many frozen shrimp gyoza (when you have a great local family business support it) that it was time for something completely different - daikon radish with dried squid sounded different - really different. The real question is do they store well which I can't yet answer. Both the daikon and the squid go into the wrappers already seasoned ... so I used no dipping sauce so I could taste them and figure out what dipping sauce would work best. I'm still figuring. But I really do like the clearly Asian flavor and the distance between these and the common gyoza ... so yes I will be making this again.

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  • ISBN 10 1462920470
  • ISBN 13 9781462920471
  • Published Dec 04 2018
  • Page Count 140
  • Language English


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