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Bread and Butter: History, Culture, Recipes by Richard Snapes and Grant Harrington and Eve Hemingway

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The ultimate guide to all things bread and butter with stunning photography and inspiring recipes.

    Full review
  • ISBN 10 1787131734
  • ISBN 13 9781787131736
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States, United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Bread and butter were first recorded as being eaten together in 1492, and the marriage has been solid and loving ever since.

Bread & Butter: History, Culture, Recipes is a celebration of a divine partnership and a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deeply into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares 40 outstanding recipes that celebrate the best of both bread and butter.