Bread and Butter: History, Culture, Recipes by Richard Snapes and Grant Harrington and Eve Hemingway

  • The field loaf (page 70)

    from Bread and Butter: History, Culture, Recipes Bread and Butter by Richard Snapes and Grant Harrington and Eve Hemingway

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: sourdough starter; strong wholemeal flour; strong white flour; rice flour
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Notes about this book

  • Bradley on March 19, 2019

    Ate the Buttermilk Tart, Butter Chicken Curry, Butter Braised vegetables at Honey & Spice London on the 19th March 2019 during a talk by the authors Grant and Eve. The buttermilk tart was sensational. The curry was deliciously buttery! And Grant’s butter is so buttery, yellow, rich, smooth and yet floral with a hint of citrus. Truly delicious.

Notes about Recipes in this book

  • Bone marrow butter

    • mjes on August 04, 2021

      When a grandson volunteers to grill steak, that's when it's time to pull out this ultimate steak topper - well worth the trek for marrow bones. Use your discretion with regards to disclosing the ingredients ... there may be marrow skeptics hidden in the crowd.

  • Charred broccoli & stracciatella di bufala

    • Hansyhobs on January 03, 2022

      Delicious sandwich, very lemony and bright. We used purple sprouting broccoli which worked very well. We didn't have sourdough so we toasted regular white slices, they went a bit soggy but did hold up. I'd go for sourdough, or something else hardy, if you can.

  • Sourdough treacle tart

    • terrestris on December 27, 2025

      Specified amount of lemon is quite overpowering - suggest using half a lemon instead. Also suggest using more breadcrumbs than specified, as 125g breadcrumbs struggled to absorb the 400g - not sure if it was the size of the breadcrumbs, the age or the amount

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The ultimate guide to all things bread and butter with stunning photography and inspiring recipes.

    Full review
  • ISBN 10 1787131734
  • ISBN 13 9781787131736
  • Linked ISBNs
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Bread and butter were first recorded as being eaten together in 1492, and the marriage has been solid and loving ever since.

Bread & Butter: History, Culture, Recipes is a celebration of a divine partnership and a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deeply into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares 40 outstanding recipes that celebrate the best of both bread and butter.

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