Bread and Butter: History, Culture, Recipes by Richard Snapes and Grant Harrington and Eve Hemingway

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Notes about this book

  • Bradley on March 19, 2019

    Ate the Buttermilk Tart, Butter Chicken Curry, Butter Braised vegetables at Honey & Spice London on the 19th March 2019 during a talk by the authors Grant and Eve. The buttermilk tart was sensational. The curry was deliciously buttery! And Grant’s butter is so buttery, yellow, rich, smooth and yet floral with a hint of citrus. Truly delicious.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The ultimate guide to all things bread and butter with stunning photography and inspiring recipes.

    Full review
  • ISBN 10 1787131734
  • ISBN 13 9781787131736
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States, United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Bread and butter were first recorded as being eaten together in 1492, and the marriage has been solid and loving ever since.

Bread & Butter: History, Culture, Recipes is a celebration of a divine partnership and a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deeply into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares 40 outstanding recipes that celebrate the best of both bread and butter.