Cook Like a Real Korean Cookbook: Enjoy the Spices and Food of Korea by Martha Stephenson

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  • ISBN 10 1981621431
  • ISBN 13 9781981621439
  • Published Dec 10 2017
  • Format Paperback
  • Page Count 134
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

Korean Food is a wonderful mixture of sweet, salty, hot and satisfying all at once. The vegetables and spices provide a yin and yang of opposing colors and flavors. It’s not only delicious, but always looks great. This Korean Cookbook will introduce you to the flavors and spices of traditional Korean cooking.

Korean meals are healthy and low in fat. Simple soups are served with most meals. Small amounts of meat are added to fresh vegetables, ensuring that Korean dishes are low in calories. Kimchi, a fermented cabbage dish, is a staple of Korean cooking. Whether on its own or stirred into other ingredients, kimchi adds unique flavors to Korean cooking.

Spices are another important element of Korean cuisine. Many of these wonderful spices are uniquely Korean and should be purchased at a Korean market. They elevate both meat, seafood and vegetables above the ordinary to the sublime.

Enjoy the unique flavors of Korea without going to a restaurant. With this Korean Cookbook, the dishes are easy to prepare and a delight to eat.

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