Hot and Creamy Risotto Recipes: How to Cook Risotto 30 Delicious Ways by Martha Stephenson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1979887195
  • ISBN 13 9781979887199
  • Published Nov 18 2017
  • Format Paperback
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

If you’re looking forward to cooking some hot and creamy dishes, this risotto cookbook is the perfect choice!

In this recipe book, you'll learn how to make risotto 30 different ways. The main ingredient stays the same, but get ready to unbutton your pants after you try all the variations.

Italians really knew what they were doing when they discovered this decadent way to cook rice! And you can learn how to make it too. All you need is this cookbook and a stove.


Other cookbooks by this author