Enjoy Vegetarian Mexican Cooking with Eggs and Dairy: Vegetarian that is Hot and Spicy by Martha Stephenson

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  • ISBN 10 1548576387
  • ISBN 13 9781548576387
  • Published Jul 03 2017
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

Enjoy traditional Mexican, vegetarian cooking with all its flavors and nuances. Fill your tortillas with the family’s favorite fillings for great tacos, quesadillas and enchiladas. This will create memorable dishes brimming with goodness and plenty of flavors. There are so many more dishes to prepare. Tomatoes, corn and beans blend perfectly with an array of spices. Mexican vegetarian cooking offers a huge variety of creamy, delicious cheeses and every possible pepper variety to suit your taste. Prepare it is hot or mild; your way is the only way.

The use of beans, legumes and fresh fruits and vegetables make Mexican vegetarian cooking a healthy way of eating, and new spices bring new life to some familiar ingredients.

Now, let’s not forget desserts! Mexico is where chocolate was first made and used in the cooking process. After a meal that’s packed a bit of a kick, there’s nothing better than the taste of a warm chocolate treat.

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