The Best European Cookies: A Sweet Piece of the World by Martha Stephenson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1548230863
  • ISBN 13 9781548230869
  • Published Jun 19 2017
  • Format Paperback
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

Cookies as a dessert and snack are famous all over the world. The preparation of the cookie originates with the Ancient Egyptians who made their own kind of cookies – flatbreads with honey, dried fruits, and nuts.

With new ingredients and preparation methods, cookies have changed a lot from those simple flatbreads.

Today, cookies have a lot more spice in them, contain butter, and come in a variety of shapes and sizes.

This book brings you the best recipes for the most famous European cookies around, allowing you to choose your favorites.

This European cookie cookbook brings you a chance to taste a piece of some European countries like Italy, Germany, France, Spain and Sweden.

Let the journey begin...


Other cookbooks by this author